Clinical Nutrition and Dietetics

Department Of Clinical Nutrition and Dietetics

Introduction

Department was started in the year 1994 by Dr sheela Sidhram under Home Science Department .ours is the only college to offer this course under women’s university.

CND is very special course it prepare ,train , and furnish personnel for the profession of – Nutrition consultants, Nutrition advisers , Nutrition experts , Nutrition research ,Dietitians , free lance Nutritionist to hospitals, and other health science institutions in the community ,in India and Abroad.

The knowledge and study of Human physiology, Nutritional Biochemistry, Family meal management, Food microbiology and Hygiene ,personnel management, Quantity food production, food service equipment and layout are some of many subjects, included. This CND course along with Basic Nutrition, Basic and advanced dietetics, Community Nutrition and Clinical Nutrition have both theory and practical’s.

The students also have one month Internship at multi specialty Hospital in that students are trained for case study and medical nutrition therapy for the hospitalized patients.

Objectives of the Course

1. Educate individuals and the public on food choices that will optimize health and prevent disease.
2. Apply nutrition principles and diet assessment to the treatment of diet-related conditions.
3. Manage human, financial, and physical resources to improve the nutritional care of individuals and population groups.
4. Help improve the nutritional status of individuals and population groups.
5. Monitor trends and issues in the discipline of nutrition, and translate this information into curriculum, education, and training programs in extension education.

Teaching Staff

Courses & Syllabus

Course : Science

Programme : Bsc 

Subject combination 

Research

Activities

Program, Course & Program Specific Outcome

Future Plans

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